Embracing Seasonal and Regional Eating
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August 16–17, 2025
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Discover the essentials of a balanced diet and how to integrate the principles of sustainable nutrition into your everyday life. This hands-on workshop explores practical ways to adopt a seasonal and regional diet that aligns with health and environmental goals. Together, we’ll delve into the science of nutrition and dietetics, emphasizing the importance of mindful food choices.
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In this workshop, you’ll:
Learn the basics of a balanced diet: Discover how to combine health, flavor, and sustainability.
Discover edible plants on Mallorca: Get to know the local treasures growing in our garden and how to use them in your kitchen.
Cook together: Prepare delicious meals using fresh, homegrown ingredients – regional, seasonal, and in harmony with nature.
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Be inspired, enjoy the diversity of fresh ingredients, and take home valuable tips to integrate into your daily routine!
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Price: 290.- including meals and one night in one of our shared glamping tents.
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We look forward to exploring the world of sustainable nutrition with you!