Moringa

Moringa oleifera

The Moringa tree, also called "tree of life", belongs to the Moringaceae family. Originally from northwest India, it is now widespread in many tropical and subtropical regions. Due to its exceptional nutrient density and versatile uses, it is valued in many countries as a superfood and medicinal plant.

Habitat

Moringa grows mainly in dry, tropical and subtropical areas with well-drained soil. It is extremely drought-tolerant and thrives in regions with little rainfall, which is why it is often grown in Africa, Asia and Latin America.

Edible parts & uses

Moringa is one of the most nutrient-rich plants in the world. Almost all parts of the plant are edible:

Leaves: Rich in proteins, vitamins (especially vitamin C, A, B6) and minerals such as iron and calcium. They are used fresh or dried as a powder in smoothies, soups or teas.

Pods & seeds: The young pods taste similar to beans and can be eaten cooked. The seeds contain valuable oil ("behen oil"), which is used in skin care and water purification.

Flowers: Edible and slightly sweet, often used as a tea or salad ingredient.

Roots: Tastes similar to horseradish, but toxic in larger quantities.

Other uses

Medicinal: Moringa is used in traditional medicine to treat inflammation, diabetes, high blood pressure and malnutrition.

Agriculture: Moringa improves soil fertility, acts as a windbreak and can be used as fodder for animals.

Water purification: The seeds contain natural flocculants that bind suspended matter from water and make it drinkable.

Moringa in permaculture

Moringa is an excellent addition to permaculture systems. As a fast-growing tree, it quickly provides biomass for mulch and compost. Its deep roots loosen the soil, improve water absorption and store nutrients. In addition, its leaves enrich the soil with nitrogen, making it a valuable planting partner for mixed crops.

Moringa is a true survivor - a tree that provides food security, regenerates the soil and can be used in many ways.

Moringa oleifera

Habitat: tropical, subtropical

Origin: India

Flower: white

Flowering time: all year round

Harvest time: all year round

Growth: fast growing, up to 10 meters high

Edible parts: everything (roots, flowers, leaves, pods, seeds)

Plants found at Son Selva: 3